 |
| Cute Fall Gift Idea! |
September 27, 2011
Free Fall and Thanksgiving Wine Bottle Labels to Download
September 20, 2011
End of Season DIY Pesto
I had a bumper crop of basil this year and just picked the last batch of it - HUGE batch of it! What to do with all that basil? Make your own Pesto, put in ice trays, and freeze!
It's so easy - food processor, 4 cups of packed basil, 2-3 garlic cloves, 1/2 cup of pine nuts, 1/2 cup and a little more olive oil, 1/2 cup parmesan cheese, salt and pepper to taste.
Blend until smooth. Spoon into a clean ice tray, cover with plastic wrap and freeze. When frozen, you can pop them out and pop into a ziploc bag. Easy and very tasty!
It's so easy - food processor, 4 cups of packed basil, 2-3 garlic cloves, 1/2 cup of pine nuts, 1/2 cup and a little more olive oil, 1/2 cup parmesan cheese, salt and pepper to taste.
Blend until smooth. Spoon into a clean ice tray, cover with plastic wrap and freeze. When frozen, you can pop them out and pop into a ziploc bag. Easy and very tasty!
Subscribe to:
Posts (Atom)